Once the native strawberries are thoroughly dried by the sun, they are preserved and ready to be stored in a clay pot or natural container in the Lenape food storage pit.
Visit my website at: www.hearttohearthcookery.com
Once the native strawberries are thoroughly dried by the sun, they are preserved and ready to be stored in a clay pot or natural container in the Lenape food storage pit.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, drying, food, food history, Food preservation, Lenape, Native American, receipts, recipes, Strawberries | Tags: culinary history, food, food history, Food preservation, foodways, Lenape, Native American, strawberries
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