Posted by: hearttohearthcookery | July 9, 2022
One-by-One-A Taste of Hearth Cooking

The next step after foraging for the native strawberries is to prepare them one by one for drying to preserve them. The Lenape women would both forage and do this work together but I was just one Lenape interpreter and the task is time consuming.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, Food preservation, Lenape, Native American, receipts, recipes, Strawberries | Tags: culinary history, food, food history, Food preservation, foodways, Lenape, Native American, strawberries
Leave a comment