The sunchoke bread prepared from pounded, dried sunchokes and water is now ready to be cooked at the fire either in what is known as clean ash or on a hot rock.
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Posted by: hearttohearthcookery | July 3, 2022
Ready for the Fire-A Taste of Hearth Cooking
Posted in Bread, culinary history, food, food history, Lenape, Native American, receipts, recipes | Tags: culinary history, food, food history, foodways, Lenape, Native American
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