Heart to Hearth Cookery

Sunchokes dried, sunchoke flour and sunchoke bread

After the sunchoke flour has been mixed with flour and kneaded very well for the receipt (recipe) Sunchoke Bread as described by European observers of the Lenape, the bread is formed.  Pictured from left to right, sliced spring sunchokes dried, a gourd of sunchoke flour prepared by pounding the dried sunchokes, and the sunchoke bread ready for baking.

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