Posted by: hearttohearthcookery | June 25, 2022

Sunchoke Flour-A Taste of Hearth Cooking

The gourd bowl is filled with all the sunchoke flour that was made by harvesting the early spring sunchoke tubers, drying them, and pounding them into flour for the receipt (recipe) described as sunchoke bread by the Europeans.

The gourd bowl is filled with all the sunchoke flour that was made by harvesting the early spring sunchoke tubers, drying them, and pounding them into flour for the receipt (recipe) described as sunchoke bread by the Europeans.

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Posted in Bread, culinary history, food, food history, Lenape, Native American, receipts, recipes | Tags: , , , , ,

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