Posted by: hearttohearthcookery | June 23, 2022

Pounded to Flour-A Taste of Hearth Cooking

After the early spring sunchoke tubers have been dried in the sun, the dried sunchoke pieces were pounded into flour on a stone mortar with a stone pestle for the receipt (recipe) described by European settlers as sunchoke bread.

After the early spring sunchoke tubers have been dried in the sun, the dried sunchoke pieces were pounded into flour on a stone mortar with a stone pestle for the receipt (recipe) described by European settlers as sunchoke bread.

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Posted in Bread, culinary history, food, food history, Lenape, Native American, receipts, recipes | Tags: , , , , ,

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