Posted by: hearttohearthcookery | June 15, 2022

Ladle the Cheeses-A Taste of Hearth Cooking

After the sauce prepared by boiling cream with whole cinnamon, whole mace, quartered nutmeg, egg yolks and rose-water has cooled for the receipt (recipe) To make Cream and Cheese put it in with your Ladle between the said Cheeses.

After the sauce prepared by boiling cream with whole cinnamon, whole mace, quartered nutmeg, egg yolks and rose-water has cooled for the receipt (recipe) To make Cream and Cheese put it in with your Ladle between the said Cheeses.

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Posted in cheese, culinary history, dairying, food, food history, receipts, recipes | Tags: , , , , ,

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