Just before the cream with whole cinnamon, mace and nutmeg quartered comes off the fire for the receipt (recipe) To make Cream and Cheese add the yolks of Eggs beaten with Rose-water.
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Posted by: hearttohearthcookery | June 13, 2022
Eggs With Rose-Water-A Taste of Hearth Cooking
Posted in cheese, culinary history, dairying, food, food history, receipts, recipes | Tags: cheese, culinary history, dairying, food, food history, foodways
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