Posted by: hearttohearthcookery | June 7, 2022

A Body Like Cheeses-A Taste of Hearth Cooking

After the dishes of curd have been pressed by the trencher and board for the receipt (recipe) To make Cheese and Cream until they come into a body like Cheeses; then turn them out whole into your Dish.

After the dishes of curd have been pressed by the trencher and board for the receipt (recipe) To make Cheese and Cream until they come into a body like Cheeses; then turn them out whole into your Dish.

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Posted in cheese, culinary history, dairying, food, food history, receipts, recipes | Tags: , , , , ,

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