After the dishes have been filled with about a half pint of curd seasoned with cinnamon, sugar and rosewater for the receipt (recipe) To make Cream and Cheese then lay a Trencher on top of them.
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Posted by: hearttohearthcookery | June 3, 2022
Trencher on Top-A Taste of Hearth Cooking
Posted in cheese, culinary history, dairying, food, food history, receipts, recipes, trencher | Tags: cheese, culinary history, dairying, food, food history, foodways
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