After the whey has been cleansed from the curd for the receipt (recipe) To make Cheese and Cream to which is added fine beaten Cinamon, Sugar and Rosewater.
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Posted by: hearttohearthcookery | May 27, 2022
The Curd-A Taste of Hearth Cooking
Posted in cheese, culinary history, dairying, food, food history, receipts, recipes | Tags: cheese, culinary history, dairying, food, food history, foodways
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