Posted by: hearttohearthcookery | May 23, 2022

Morning Milk-A Taste of Hearth Cooking

For the 1682 receipt (recipe) To make Cheese and Cream first take the "morning milk" from a cow and heat it until blood warm before adding a rennet "tea" prepared from a salted and preserved calf stomach.

For the 1682 receipt (recipe) To make Cheese and Cream first take the “morning milk” from a cow and heat it until blood warm before adding a rennet “tea” prepared from a salted and preserved calf stomach.

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Posted in cheese, culinary history, dairying, food, food history, receipts, recipes | Tags: , , , , ,

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