Posted by: hearttohearthcookery | May 19, 2022

Then the Schpeck-A Taste of Hearth Cooking

After the sauce (prepared from whisked eggs, water, sugar and vinegar) is ladled on the fresh dandelions then the crisp schpeck (bacon) is crumbled on for the Pennsylvania German receipt (recipe) Heesse Schpecksass (Hot Bacon Sauce).

After the sauce (prepared from whisked eggs, water, sugar and vinegar) is ladled on the fresh dandelions then the crisp schpeck (bacon) is crumbled on for the Pennsylvania German receipt (recipe) Heesse Schpecksass (Hot Bacon Sauce).

Visit my website at:   www.hearttohearthcookery.com

Posted in Bacon, culinary history, dandelion, Dandelion salad, food, food history, Pennsylvania German foodways, receipts, recipes | Tags: , , , ,

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