Freshly harvested, well-washed dandelions are readied to receive the Pennsylvania German Heesse Schpecksass (Hot Bacon Sauce) after the sauce has been thickened in the spider.
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Posted by: hearttohearthcookery | May 13, 2022
Fresh Dandelions-A Taste of Hearth Cooking
Posted in culinary history, dandelion, Dandelion salad, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways, Pennsylvania German
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Heart to Hearth Cookery 
I tasted this delightful dish in Fredericksburg, TX on my honeymoon (many years ago).
By: junecovingtonsite on May 13, 2022
at 8:06 am
And did if have crisp bacon bits on top?
By: hearttohearthcookery on May 13, 2022
at 10:11 am