Posted by: hearttohearthcookery | May 11, 2022

Thicken in a Spider-A Taste of Hearth Cooking

After the whisked eggs have been mixed with sugar, vinegar and water for the Pennsylvania German Heesse Schpecksass (Hot Bacon Sauce), the mixture is thickened in a spider greased with bacon fat over a burner of embers until a sauce.

After the whisked eggs have been mixed with sugar, vinegar and water for the Pennsylvania German Heesse Schpecksass (Hot Bacon Sauce), the mixture is thickened in a spider greased with bacon fat over a burner of embers until a sauce.

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Posted in culinary history, Dandelion salad, food, food history, Pennsylvania German foodways, receipts, recipes, spider | Tags: , , , ,

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