After sugar has been added to the whisked eggs for the receipt (recipe) Heesse Schpecksass (Hot Bacon Sauce), some apple cider vinegar and water are added.
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Posted by: hearttohearthcookery | May 9, 2022
Vinegar and Water-A Taste of Hearth Cooking
Posted in culinary history, Dandelion salad, food, food history, Pennsylvania German foodways, receipts, recipes, Vinegar, water | Tags: culinary history, food, food history, foodways, Pennsylvania German
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