Posted by: hearttohearthcookery | April 29, 2022

The Dandelion-A Taste of Hearth Cooking

The dandelion (Taroxacum officinale) was brought to North America by European settlers in the mid-1600's and was cultivated and used both as food and medicine.  For the Pennsylvania Germans dandelion greens were a spring tradition.  My next receipt (recipe) is Löwenzahn Salat.

The dandelion (Taroxacum officinale) was brought to North America by European settlers in the mid-1600’s and was cultivated and used both as food and medicine.  For the Pennsylvania Germans dandelion greens were a spring tradition.  My next receipt (recipe) is dandelion salad (Löwenzahn Salat).

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, dandelion, Dandelion salad, food, food history, Pennsylvania German foodways, receipts, recipes | Tags: , , , ,

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