After the butter, Cheshire cheese and two eggs have been beaten fine in a mortar for the receipt (recipe) To make Ramakins make them up into cakes and cook them over coals in a brazier.
Visit my website at: www.hearttohearthcookery.com
After the butter, Cheshire cheese and two eggs have been beaten fine in a mortar for the receipt (recipe) To make Ramakins make them up into cakes and cook them over coals in a brazier.
Visit my website at: www.hearttohearthcookery.com
Posted in brazier, Cakes, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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