After the two eggs were added to the mortar for the receipt (recipe) To make Ramakins, the next step was to beat them fine with the mortar.
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Posted by: hearttohearthcookery | April 17, 2022
Beat them Fine-A Taste of Hearth Cooking
Posted in cheese, culinary history, food, food history, Marble mortar and pestle, receipts, recipes | Tags: culinary history, food, food history, foodways
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