After two ounces of butter and a quarter of a pound of Cheshire cheese have been added to the mortar for the receipt (recipe) To make Ramakins, two eggs are added.
Visit my website at: www.hearttohearthcookery.com
After two ounces of butter and a quarter of a pound of Cheshire cheese have been added to the mortar for the receipt (recipe) To make Ramakins, two eggs are added.
Visit my website at: www.hearttohearthcookery.com
Posted in cheese, culinary history, food, food history, Marble mortar and pestle, receipts, recipes | Tags: culinary history, food, food history, foodways
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