Posted by: hearttohearthcookery | March 21, 2022
Mace and Cloves-A Taste of Hearth Cooking

After the beaten potatoes, sugar and butter have been mixed together in the stone mortar and pestle for the receipt (recipe) To make Biscuits of Potatoes then add a little Mace and Cloves finely sifted.
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Posted in Cloves, confectionery, culinary history, food, food history, mace, Mortar and pestle, potato, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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