Posted by: hearttohearthcookery | March 11, 2022

Peel Them and Take Their Weight-A Taste of Hearth Cooking

After the potatoes are boiled till tender for the receipt (recipe) To make Biscuits of Potatoes, peel them and take their Weight of fine Sugar finely sifted.  Balance scales are used to have the sugar equal the weight of the peeled potatoes.

After the potatoes are boiled till tender for the receipt (recipe) To make Biscuits of Potatoes, peel them and take their Weight of fine Sugar finely sifted.  Balance scales are used to have the sugar equal the weight of the peeled potatoes.

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Posted in Balance scales, confectionery, culinary history, food, food history, potato, receipts, recipes | Tags: , , , ,

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