Posted by: hearttohearthcookery | February 17, 2022

Close with Paste – A Taste of Hearth Cooking

After the pot has been filled with apples and onions but more apples than onions for the receipt (recipe) To Butter Onions Otherways close up the pot with paste.  Paste is what would be termed pastry today but the proportions of flour, fat, and water are different to create a tougher product.

After the pot has been filled with apples and onions but more apples than onions for the receipt (recipe) To Butter Onions Otherways close up the pot with paste.  Paste is what would be termed pastry today but the proportions of flour, fat, and water are different to create a tougher product.

Visit my website at:   www.hearttohearthcookery.com

Posted in apples, culinary history, food, food history, Onions, Pastes (pastry), receipts, recipes | Tags: , , ,

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