The first step in the preparation of the receipt (recipe) To Butter Onions Otherways is to mince the onions.
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Posted by: hearttohearthcookery | February 7, 2022
Mince the Onions – A Taste of Hearth Cooking
Posted in culinary history, food, food history, Onions, receipts, recipes | Tags: culinary history, food, food history, foodways
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