All my equipment is in readiness to prepare the receipt (recipe) To Butter Onions which requires mincing, slicing and a paste to close the baking pot.
Visit my website at: www.hearttohearthcookery.com
Posted by: hearttohearthcookery | February 5, 2022
Ready To Butter Onions-A Taste of Hearth Cooking
Posted in Baking pot, culinary history, food, food history, Onions, receipts, recipes | Tags: culinary history, food, food history, foodways
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