Posted by: hearttohearthcookery | February 3, 2022

Sauce for Roast Chicken-A Taste of Hearth Cooking

The roast chicken that is garnished with carrots (To pickle anythinge greene) was placed on a the receipt (recipe) Several Sauces for roast Chickens 6 prepared by slicing onions and boiling them with claret, gravy and salt.  This receipt gives a wonderful color to the presentation to table.

The roast chicken that is garnished with carrots (To pickle anythinge greene) was placed on a the receipt (recipe) Several Sauces for roast Chickens 6 prepared by slicing onions and boiling them with claret, gravy and salt.  This receipt gives a wonderful color to the presentation to table.

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Posted in culinary history, food, food history, Onions, receipts, recipes, Sauces | Tags: , , ,

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