The carotts pickled using the receipt (recipe) To pickle anythinge greene: my second Cousen Clerke was presented to table as a garnish for this roasted fowl.
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Posted by: hearttohearthcookery | February 1, 2022
Carotts as Garnish-A Taste of Hearth Cooking
Posted in carrots, culinary history, food, food history, Food preservation, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
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