Posted by: hearttohearthcookery | January 29, 2022

Add the Pickle-A Taste of Hearth Cooking

After the salt-glazed crock had been filled with the sliced carrots for the receipt (recipe) To pickle anythinge greene: my second Cousen Clerke, the pickle prepared with vinegar, water, salt, nutmeg, cloves and mace was poured to cover all.

Pickle poured over the carotts

After the salt-glazed crock had been filled with the sliced carrots for the receipt (recipe) To pickle anythinge greene: my second Cousen Clerke, the pickle prepared with vinegar, water, salt, nutmeg, cloves and mace was poured to cover all.

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Posted in carrots, culinary history, food, food history, Food preservation, Pickling, receipts, recipes, Salt-glazed crock | Tags: , , , , ,

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