After the carrots have been sliced for the receipt (recipe) To pickle anythinge greene: my second Cousen Clerke fill a salt-glazed stoneware pot. For pickling, the preservation pot must be stoneware.
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Posted by: hearttohearthcookery | January 27, 2022
Fill the Crock-A Taste of Hearth Cooking
Posted in carrots, culinary history, food, food history, Food preservation, Pickling, receipts, recipes, Salt-glazed crock | Tags: culinary history, food, food history, Food preservation, foodways, pickling
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