Posted by: hearttohearthcookery | January 23, 2022

Carrotts Cut in Slices-A Taste of Hearth Cooking

After the purple (red) carrots had been pared for the receipt (recipe) To pickle anythinge greene: my second Cousen Clerke ; the carrotts are cut in slices ready to be put in the pickle.

After the purple (red) carrots had been pared for the receipt (recipe) To pickle anythinge greene: my second Cousen Clerke ; the carrotts are cut in slices ready to be put in the pickle.

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Posted in carrots, culinary history, food, food history, Food preservation, Pickling, receipts, recipes | Tags: , , , , ,

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