Posted by: hearttohearthcookery | January 21, 2022

Purple Carrot Pared-A Taste of Hearth Cooking

When the purple (red) carrot is pared for the receipt (recipe) To pickle anythinge greene: my second Cousen Clarke, the carrot appears close in color to the mid-sixteenth century appearance of the orange carrot that is known today.

When the purple (red) carrot is pared for the receipt (recipe) To pickle anythinge greene: my second Cousen Clarke, the carrot appears close in color to the mid-sixteenth century appearance of the orange carrot that is known today.

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Posted in carrots, culinary history, food, food history, Food preservation, Pickling, receipts, recipes | Tags: , , , , ,

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