Posted by: hearttohearthcookery | January 19, 2022

Nuttmeg Sliced-A Taste of Hearth Cooking

The pickle for the receipt (recipe) To pickle any thinge greene: my second Cousen Clerke, needed to include a nuttmeg sliced with the other spices cloves and mace.  To slice rather than grate a nutmeg use a sharp knife (and I use one of the larger nutmegs) and slice it with the knife.  The results look as pictured above.

The pickle for the receipt (recipe) To pickle any thinge greene: my second Cousen Clerke, needed to include a nuttmeg sliced with the other spices cloves and mace.  To slice rather than grate a nutmeg use a sharp knife (and I use one of the larger nutmegs) and slice it with the knife.  The results look as pictured above.

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Posted in culinary history, food, Food preservation, nutmeg, Pickling, receipts, recipes | Tags: , , , , ,

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