Posted by: hearttohearthcookery | January 7, 2022

Anise Seed the First Charge-A Taste of Hearth Cooking

After the anise seeds have been warmed on the comfit pan for the receipt (recipe) Anise Comfits, a small ladle of hot sugar syrup (a charge) is added to the center well of the seeds and then with the flat of a hand the seeds with the syrup are moved around the comfit pan (while swinging the pan over the heat) until the seeds are dry.  This is the first charge.

After the anise seeds have been warmed on the comfit pan for the receipt (recipe) Anise Comfits, a small ladle of hot sugar syrup (a charge) is added to the center well of the seeds and then with the flat of a hand the seeds with the syrup are moved around the comfit pan (while swinging the pan over the heat) until the seeds are dry.  This is the first charge.

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Posted in Anise seed, Comfit pan, comfits, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , , ,

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