After I finished twelve more coats of sugar on caraway seeds (a total of 36) for the receipt (recipe) Caraway Comfits, I started to warm anise seeds on my comfit pan for making Anise Comfits.
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Posted by: hearttohearthcookery | January 5, 2022
Warming Anise Seeds-A Taste of Hearth Cooking
Posted in Anise seed, comfits, confectionery, culinary history, food, food history, receipts, recipes | Tags: comfits, confectionery, culinary history, food, food history, foodways
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