Posted by: hearttohearthcookery | December 7, 2021

Swing the Pan-A Taste of Hearth Cooking

The first layer of sugar is added to the caraway seeds for the receipt (receipt) Caraway Comfits by using one flat hand moving the seeds quickly through the syrup and around the pan while the other hand swings the comfit pan so it is not directly over the heat from the brazier all the time.  

The first layer of sugar is added to the caraway seeds for the receipt (receipt) Caraway Comfits by using one flat hand moving the seeds quickly through the syrup and around the pan while the other hand swings the comfit pan so it is not directly over the heat from the brazier all the time.

Visit my website at:   www.hearttohearthcookery.com

Posted in Caraway, Comfit pan, comfits, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , , ,

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