Posted by: hearttohearthcookery | November 29, 2021

A Charge of Sugar-A Taste of Hearth Cooking

After the caraway seeds have been warmed on the comfit pan by the heat from the brazier, a charge of sugar syrup (heated until it makes a thread between two fingers) is added to the seeds and the caraway comfit making begins.

After the caraway seeds have been warmed on the comfit pan by the heat from the brazier, a charge of sugar syrup (heated until it makes a thread between two fingers) is added to the seeds and the caraway comfit making begins.

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Posted in Caraway, comfits, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , , ,

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