After a Bit of Butter has been boiled in a Pint of Milk for the receipt (recipe), Pompkin Soop, get ready six Yolks of Eggs. A birch twig whisk was used to prepare the egg yolks.
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Posted by: hearttohearthcookery | November 7, 2021
Six Yolks of Eggs-A Taste of Hearth Cooking
Posted in Birch twig whisk, culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways, Soup
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