After the diced pumpkin has been boiled in water to a marmalade for the receipt (recipe) Pompkin Soop, then boil a Pint of Milk with a Bit of Butter.
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Posted by: hearttohearthcookery | November 3, 2021
Boil Milk and Bit of Butter-A Taste of Hearth Cooking
Posted in culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways, Soup
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