Posted by: hearttohearthcookery | October 27, 2021

Garnish and Bake to Good Colour – A Taste of Hearth Cooking

After designs have been scarred on the outside of the pumpkin for the receipt (recipe) Pompkin Soop garnish the scars with froughted whites of Eggs and Sugar then put it in a slack bake oven until it is of good Colour.  I used my birch twig whisk to froth the egg whites, added sugar and painted my scars with the mixture then baked the decorated pumpkin in a lukewarm (slack) oven.

After designs have been scarred on the outside of the pumpkin for the receipt (recipe) Pompkin Soop garnish the scars with froughted whites of Eggs and Sugar then put it in a slack bake oven until it is of good Colour.  I used my birch twig whisk to froth the egg whites, added sugar and painted my scars with the mixture then baked the decorated pumpkin in a lukewarm (slack) oven.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: , , , ,

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