In the 17th century receipts (recipes) referred to what is known today as a pumpkin as a pompion and in the next 18th century receipt I will be blogging the term pompkin for the receipt-Pompkin Soop.
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Posted by: hearttohearthcookery | October 19, 2021
Pompion, Pompkin, Pumpkin-A Taste of Hearth Cooking
Posted in culinary history, food, food history, pumpkin, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways
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