Pictured is the receipt (recipe) To make Potato-Pudding prepared with the mashed pulp of potato and Summer Rambo apples chopped small just after it has been removed from the tin baker.
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Posted by: hearttohearthcookery | October 11, 2021
Baked, Potato Pudding – A Taste of Hearth Cooking
Posted in culinary history, food, food history, potato, Puddings, receipts, recipes, Summer Rambo | Tags: culinary history, food, food history, foodways, puddings
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