After the potato pulp has been mixed with the chopped apples, cream, sugar, cinnamon and cloves for the receipt (recipe) To make Potato-Pudding put all into a Paste (pie crust).
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Posted by: hearttohearthcookery | October 5, 2021
Put Into A Paste – A Taste of Hearth Cooking
Posted in apples, culinary history, food, food history, potato, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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