After the potato pulp, apples chopped small and cream have been mixed together for the receipt (recipe) To make Potato-Pudding, add some Loaf-Sugar, Powder of Cinnamon and Cloves.
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Posted by: hearttohearthcookery | October 3, 2021
Loaf-Sugar, Power of Cinnamon and Cloves-A Taste of Hearth Cooking
Posted in culinary history, food, food history, potato, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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