After the potatoes were roasted and peeled for the receipt (recipe) To make Potato-Pudding: Another Way, then beat them in a Mortar.
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Posted by: hearttohearthcookery | September 23, 2021
Beat in a Mortar-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Marble mortar and pestle, potato, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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