Posted by: hearttohearthcookery | September 15, 2021

Filling and Folding the Leaves-A Taste of Hearth Cooking

After all the milky kernels have been cut from the ear of Puhwem green corn (Lenape white flour corn in the green or milk stage), leaves from the plant are harvested and filled and folded per the account recorded by John Heckewelder to make green corn bread.

After all the milky kernels have been cut from the ear of Puhwem green corn (Lenape white flour corn in the green or milk stage), leaves from the plant are harvested and filled and folded per the account recorded by John Heckewelder to make green corn bread.

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Posted in culinary history, food, food history, John Heckewelder, Lenape, Native American, Puhwem (white flour corn), receipts, recipes | Tags: , , , , , ,

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