Heart to Hearth Cookery was at the Roasting Ears of Corn Festival August 21 and 22, 2021 giving thanks for Puhwem (Lenape white flour corn) and demonstrating four processes for preparing the ears.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery was at the Roasting Ears of Corn Festival August 21 and 22, 2021 giving thanks for Puhwem (Lenape white flour corn) and demonstrating four processes for preparing the ears.
Visit my website at: www.hearttohearthcookery.com
Posted in Corn, culinary history, food, food history, Lenape, Native American, Puhwem (white flour corn), receipts, recipes | Tags: corn, culinary history, food, food history, foodways, Lenape, Native American
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