Posted by: hearttohearthcookery | August 17, 2021

To make a Rasberry Tart-A Taste of Hearth Cooking

The receipt (recipe) To make a Rasberry Tart was easy to slip out of the tin tart pan and present to table.  And the "p" in raspberry is not missing in the title as it was originally written.  For all the steps in preparing this receipt, please visit the posts from 7/25/2021 to 8/17/2021.

The receipt (recipe) To make a Rasberry Tart was easy to slip out of the tin tart pan and present to table.  And the “p” in raspberry is not missing in the title as it was originally written.  For all the steps in preparing this receipt, please visit the posts from 7/25/2021 to 8/17/2021.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, raspberries, receipts, recipes, tarts | Tags: , , , ,

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Responses

  1. beth's avatar

    yummm

    By: beth on August 17, 2021
    at 7:46 am

    Reply

    • hearttohearthcookery's avatar

      Yes, this receipt is very good!

      By: hearttohearthcookery on August 17, 2021
      at 9:35 am

      Reply


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