Posted by: hearttohearthcookery | August 15, 2021

Lay the Cut Paste-A Taste of Hearth Cooking

After the baking of the cream, egg yolk and sugar mixture for the receipt (recipe) To make a Rasberry Tart, let it stand till it is cold and the cut Puff-paste lid is laid on the cooled tart.  The first baking was a layer of fresh raspberries strewed with sugar now covered with the custard and paste.

After the baking of the cream, egg yolk and sugar mixture for the receipt (recipe) To make a Rasberry Tart, let it stand till it is cold and the cut Puff-paste lid is laid on the cooled tart.  The first baking was a layer of fresh raspberries strewed with sugar now covered with the custard and paste.

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Posted in culinary history, food, food history, raspberries, receipts, recipes, tarts | Tags: , , , ,

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