After the egg yolks have been well-beaten with a half pint of cream and a little fine Sugar for the receipt (recipe) To make a Rasberry Tart put in the mixture in the tart.
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Posted by: hearttohearthcookery | August 11, 2021
Put In Yolks and Cream-A Taste of Hearth Cooking
Posted in culinary history, food, food history, raspberries, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways, raspberries
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