Posted by: hearttohearthcookery | August 5, 2021

Cut It Up-A Taste of Hearth Cooking

After the receipt (recipe) To make a Rasberry Tart finished its first baking in the tin baker, the directions were to cut it up (the lid).  I cut up the lid in wedge shaped pieces and removed them to another dish.

After the receipt (recipe) To make a Rasberry Tart finished its first baking in the tin baker, the directions were to cut it up (the lid).  I cut up the lid in wedge shaped pieces and removed them to another dish.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, raspberries, receipts, recipes, tarts | Tags: , , , ,

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